Brooke Williamson Bio, Wiki, Age, Restaurant, Top Chef, Family, Wife, Child, Height, School, Net Worth, Career

Brooke Williamson Biography

Brooke Williamson is an American chef, television personality, and restaurant owner. She co-owns Playa Provisions and Company for Dinner with her chef partner and is a former contestant on Top Chef.

How old is Brooke Williamson? – Age

She is 43 years old as of 15 August 2021. She was born in 1978 in Los Angeles, California, United States.

Who are Brooke Williamson’s parents?

She is the offspring of Keith and Cathy Williamson. Sister Jessica Williamson is her name.

How did Brooke Williamson meet her Husband? – Husband

Her husband is Nick Roberts. The couple as they were cooking in a Brentwood kitchen. In 2007, the couple were hitched.

Does Brooke have a child? – Son

Hudson Roberts is the name of the son she and her spouse have. He is a social media influencer that uses tik tok to upload comedic, lip-sync slow motion, and other expertly edited videos.


Brooke Williams photo
Brooke Williams photo

How many times was Brooke Williamson on Top Chef?

Williamson won Bravo’s “Top Chef” Season 14 in Charleston in March 2017, and she was a runner-up on “Top Chef” Season 10 in Seattle a few years earlier, which launched her career.

Brooke Williamson Restaurant

Williamson was hired as executive chef of Zax by Chris and Chantal Schaefer in 2001 when she met her husband, who was her sous chef. Two years later, she and Roberts founded the Amuse Café. Following Hudson House (which she left in December 2020 due to the coronavirus epidemic), the couple opened the Tripel, Playa Provisions, Tripli-Kit, and Da Kikokiko.

How tall is Brooke Williamson? – Height

Brooke stands at a height of 4 feet 4 inches.

Brooke Williamson’s Net Worth

She has an estimated net worth of $5 million.

How many times was Brooke Williamson on Top Chef?

Williamson was second in “Top Chef” Season 10 in Seattle a few years prior, which helped establish her career. In March 2017, she won Bravo’s “Top Chef” Season 14 in Charleston.

Brooke Williamson Restaurant – Career

In 2001, Williamson met her future husband, a sous chef, and was employed as executive chef of Zax by Chris and Chantal Schaefer. She co-founded the Amuse Café with Roberts two years later. After she departed Hudson House in December 2020 due to the coronavirus outbreak, the couple opened the Tripli-Kit, Tripel, Playa Provisions, and Da Kikokiko.
Williamson has made appearances on Guy’s Grocery Games, Esquire’s Knife Fight, and Top Chef Duels on Bravo. In addition to serving as host and mentor for MTV’s House of Food, she served as a judge on BBQ Brawl. On Cook Together, the first culinary program in which viewers could prepare meals alongside the hosts in real time, she worked with Walmart and Eko.

Williamson triumphed in three back-to-back Last Chance Kitchen challenges in addition to winning Season 14 of Top Chef. At age 21, she became Michael’s youngest sous chef and is the youngest female chef employed by the James Beard House. She is a Top Chef champion and a star judge. In 2004, StarChefs recognized Williamson and Roberts as “Rising Star Chefs.”
Her nickname was “Quickfire Queen,” according to Padma Lakshmi. Williamson finished second in 2021 and 2022 while taking home the first Food Network Tournament of Champions title in April 2020.

Brooke Williamson Instagram, Twitter, facebook, and IMDb accounts

  • Her Instagram account is (@chefbrookew).
  • Her Twitter account is; (@ChefBrookeW).
  • Her Facebook account is Brooke Williamson.
  • Her IMDb account is Brooke Williamson.

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