SAM SIFTON BIO, AGE, INSTAGRAM, TWITTER, WIFE, SCHOOL, SALARY, NET WORTH, NEW YORK TIMES, RECIPES

Sam Sifton Biography

Sam Sifton is a New York Times food editor. He was previously the national editor of the newspaper. Sifton has also held the positions of deputy dining editor (2001), dining editor (2001–04), deputy culture editor (2004–2005), and cultural editor (2005–2009).

How old is Sam Sifton? – Age

Sifton was born on June 5, 1966, in New York City. She is 56 years as of 2022.

Where did Sam Sifton go to school? – Education

He received an A.B. with magna cum laude from Harvard College. In 1988, he earned a bachelor’s degree in history and literature.

Sifton – Family

He is the son of Hon. Charles Proctor Sifton, a senior district judge for the Eastern District of New York, and Elisabeth Sifton, a senior vice president at Farrar, Straus & Giroux, and author of The Serenity Prayer (2003). Reinhold Niebuhr, a theologian, was his maternal grandpa, and Ursula Niebuhr, the author of Remembering Reinhold Niebuhr (2001) and the founder of the Barnard College Religion Department, was his maternal grandmother.

Sifton Wife

He lives in Brooklyn with his wife, Tina Fallon, who works as an independent theatre producer.

Sam Sifton The New York Times food editor
Sam Sifton The New York Times food editor

What is Sifton’s Salary?

His earnings are under review.

Sifton Net Worth

His net worth is predicted to range from $1-$5 Million.

Sifton Career

In 1988, he started his career as an assistant editor at American Heritage magazine. He worked in the New York City public school system as a social studies teacher from 1990 to 1994.

During his time as a food critic, contributing editor, senior editor, media critic, and managing editor at the weekly New York Press from 1990 to 1998, Sifton held a variety of jobs.

Before joining the Times in 2001, Sifton was a founding editor of Talk magazine.

Sam Sifton recipe Books

  • Sifton, Sam, Malosh, D., & New York Times Company. (2021). The New York Times Cooking No Recipe Recipes. New York: Ten Speed Press.
  • A Field Guide to the Yettie: Young, Entrepreneurial Technocrats. New York (2000).
  • Thanksgiving: How to Cook It Well. New York: (2013).
  • See You on Sunday: A cookbook for Family and Friends. New York: Random House by Sifton, Sam (2020).

Sifton Instagram

His Instagram account is @samsifton.

Sifton twitter

His account is @SamSifton.

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